Marukyu Koyamaen 丸久小山園 - Low Caffeine Matcha 低カフェイン抹茶

This matcha is specially produced for those who wish to limit caffeine intake, such as during pregnancy or breastfeeding.
Using a safe and innovative water-extraction technology, more than 80% of the caffeine is removed while preserving the natural flavor of the tea leaves.
The extracted leaves are then freeze-dried and finely ground with a traditional stone mill.
Beneficial components such as theanine, amino acids, and epigallocatechin gallate (EGCG), known for supporting healthy blood pressure and cancer prevention—remain at about 90% of their original levels.